Some are bigger, some are rounder but most have one thing in common. So, there are many different kinds of Guavas varieties in this world, just as there are different apple types. Guava seeds are not eaten but you spit them out when eaten raw. The seed pod is soft but the Guava seeds are stone hard. The pulp gets softer when it ripens and is a bit grainy. The inside, when ripe, can be either white, pink or deep red. Guavas are a tropical fruit variety, available in different shapes. (It's a sweet treat!!) □ #guava #fruitarian #fruity #guavas #tropicalfruit #healthyfruit #feedfeed #fruitbomb #instafoodtravel #fruitstagram #healthybreakfast #guavaaddict #guavafit #vitamins #goastories #goadiaries #travelasia #discover #lonelyplanetfood #fitfood #saveurmag #foodrepublic #thrivemags post shared by Helene D'Souza on at 9:06am PDT >Bummer< SUBSCRIBE & FOLLOW my food and travel journey to know what I did with the Guavas. I prepared a wonderful treat for y'all, which I had planned to post today, but it came otherwise thanks to the constant electricity cuts. You can be sure that this fruit will keep you on the healthier side of life. ![]() Guavas are high in vitamin C = Antioxidants. Some are more red inside too, others have a different seed pod shape. Guava fruits are in season again! It's one of my favorite fruits, it just smells so good even when it's not cut open! There are many different varieties of guavas, these are pear shaped at our local market.
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